One of the questions the class is asking is what would I expect a normal home made hamburger that is different from the fast food burger to look like in 28 days?
Well in my mind the normal foods we prepare at home would rot and become decayed. This is evedent from all the home made meals I have made over the years and what happens when left overs have not been eaten.
What do you think the experiment will bring?
Sorry to comment here, but I couldn't get your e-mail to come up for me, I'd love to see the old sewing book you have, so if you'd like to e-mail me (through my profile page) we could work out something. It sounds like a great resource : )
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