Monday, September 19, 2011

Fat Sick and Nearly Dead


 My class lesson for this week:

Research a diet that you have been always wanting to learn more about.  It can be any diet of your choosing.  Analyze it for its benefits and concerns by comparing it to the principles you have learned about ‘Eating Healthy’ from your body’s perspective.  Prepare at least 7 fast facts for the pros and at least 7 fast facts for the cons and a brief analysis/comparison with the principles you have learned about ‘Eating Healthy’



The facts for the  pro:

 lowers cholesterol and resets metabolism

contains vitamins and minerals

detoxify the body

meets protein needs

low in calories

no artificial colors or preservatives

no pesticides, caffeine, alcohol or refined sugar



 facts for the Con:

Liquid diets have been on the market since 1930. The low carb diets became popular in the 1990’s. According to the FDA, in 1977, 58 deaths were reported by adults following liquid protein diets due to lack of nutrition.

 These old diets were only 800 to 100 calories per day on average. These diets lose weight but end up gaining it back.

 This is due to not changing the eating habits.

 Hunger during and abusing foods after is a risk.

Moodiness, depression and irritability are common in some fasting diets.

Irregular sugar intake throws the blood sugar levels off balance.

This is not the case with the juicing diet I am considering.



The diet I am considering is an all juicing diet. It consists of only fruit and vegetables juiced at home for a period of no less than 10 days and up to 60 days.




 I have watched the DVD “Fat Sick and Nearly Dead”  on Netflix and am very impressed with the results and the life saving conditions it resulted especially for two of the individuals. I have mentioned this DVD to one of our teachers and he has heard about it, and plans to watch it.



It helps to reset your metabolism, change cholesterol levels, and correct health over all conditions.  Exercise is incorporated as the diet goes along. The idea is to detoxify the body so it can perform at its optimal level.



As proteins, vitamins and minerals can be obtained with this diet through fruits and vegetables, there is no reason to believe healthy nutrition would be lacking.  

Expert Recommendations


The Institute of Medicine recommends consuming between 10 and 35 percent of your daily calories from protein. Minimal protein needs are 0.8 g per 1 kg of body weight, or 0.36 g per pound. To figure out your minimal protein needs, multiply your weight in pounds by 0.36. For example, a 140-lb. person should consume at least 50 g of protein daily. Most Americans eat well over this minimum recommendation.”  That is 1.8 ounces




I was surprised to find my minimum daily allowance per body weight  is 2.05 ounces

Most servings are 4-6 oz. servings at the least.



1 Gram = 0.0352739619 Ounces






Unlike many diets that deprive the dieter of these health combinations and cause muscle loss and vital brain function nutrients.

A supplement should be considered with any diet.



The fruits and vegetables could never be taken in whole form in such great quantity as what is taken in juice form.  The calorie level is low, there is nothing artificial, organic foods are encouraged, there is no caffeine, alcohol, sugars, salts, preservatives, junk foods and harmful ingredients.



This is a diet that can be reintroduced at any time without harmful effects. Once the juice fast is complete the person is ready  to eat healthy foods by eliminating red meat to once a week or less, stay with fruits, vegetables, whole grains, lean proteins and pure foods such as wild caught fish and good fats.



The pit falls to this diet have been cravings, and the first three days feeling hungry, headaches, fatigue, and irritability. Once the body has begun to detoxify and started to recover energy levels increase greatly and other symptoms subside.

I have been on a detoxifying diet before and the first three to seven days are the hardest.  I did it for two weeks but through eating the foods not juicing. I lost 10 pounds that I never gained back. So I am very encouraged to take it to the next level in this program.

My pitfall will be that I still have to prepare food for my husband.



 I have not found any adverse conditions to this diet. It is healthy, can be prepared ahead of time, easy to transport for lunch at work, meets all nutritional requirements, cleanses the body, and resets the bodily functions while incorporating exercise and healthy sleep times.

Sunday, September 18, 2011

week 3 hamburger of stone


This hamburger that we have been watching has now dried to a nice perserved display. it would work well to be used as artificial food in a refrigeraator demonstration. It reminds me of the food made of plasitc in childrens play sets.
It has no smell still, the bread is dry as a cracker. It is obvious that this must have a lot of perservatives.
If any of us had put this meat out on our counters that we had prepared ourselves from sctatch, it would have been rotten in a couple of days.

Thursday, September 8, 2011

hamburger week 2

This is the hamburger I am experimenting on for 28 days in my nutrition class.  We are into week two and the cheese burger I purchased is still in tact, dry and just in the same form as when purchased.
 It has not decayed or rotted in any way. It has no smell and the bread is dry like a cracker. The preservatives in this food must be strong as it is holding up very well. It simply is becoming a dried up preserved specimen.

How much value is there in this food if it does not rot as "real" food does?

Wednesday, August 31, 2011

Oh i forgot something!

One of the questions the class is asking is what would I expect a normal home made hamburger that is different from the fast food burger to look like in 28 days?

Well in my mind the normal foods we prepare at home would rot and become decayed. This is evedent from all the home made meals I have made over the years and what happens when left overs have not been eaten.

What do you think the experiment will bring?

28 day experiment day 1 week one

This is an experiment for my nutrition class at South Wests Institute of Healing Arts.
We are to take a hamburger or cheese burger and let it sit for 28 days untouched. This may sound like a nasy thing to do, but it is to prove how our processed foods we consume are truly not healthy for us.
Day one within hours shows a dried cardboard effect to the food. The smell of flavor is nearly gone and the edges have started to curl.
 Foods you prepare from fresh products that are not pre processed will rot and behave normally. Foods we aquire from fast food chains or preprocessed products from the grocery are fillers and contain as little as 35% of the nutritional value to as little as none at all.
 It is no wonder our children say in this country they are hungry. They lack consentration and ability to learn. The brain has no fuel to power the cells that think.
So stay tuned here for the experiment results and the nutritional advice I will be journaling weekly.

Thursday, July 28, 2011

teaching others

Today was a great day even though I was at work. I was so happy to use the knowledge I have been learning to teach someone else. It was so rewarding and exciting.

A co worker and I were out doing our customer service work and at a break we got to talking about food as we stopped for a coffee. We talked about how bad food really is for you and then it turned into an organic discussion. This led to a suggestion by the co worker. he said hey let's go to the grocery store and you can show me what you are talking about. well, it was so exciting to have products in my hands and take the person around and teach them what organic is and is not. How to choose the best quality and make the comparisons to the regular foods out there. He became so pumped up and excited. he can not wait to go shopping this week!

It is so much fun to help others and guide them in the right direction. I love doing what I am studying to do.

Wednesday, June 22, 2011

Herb Mentor

Herb Mentor .com is a great site to get loads of herbal remidies and education. It uses your kitchen and naturally grown items native to your area such as your garden! The education info your get here will save you money from Dr. bills for those common ailments of every day life. Check out their free e-books at this link:

RT @herbmentor is giving away the Way of the Herbal Ninja webinar. Uses 17 herbs you have in the kitchen:  http://www.herbalninja.com/