winter vegetable

Each week we are to chose a new organic item we have not tried before. Naturally if I run out of local ideas I can consider other organic packaged items. 

This week I chose a parsnip. I just was not raised up eating them and they never really felt that interesting to me.  I have to tell you they are very good.  I boiled it with cabbage, carrott, onion and potato. it had a bite like a radish and texture like turnip. I will deffinately experiment again with this new chosen root vegetable.  Remember to peel it first.